Keeping It Green

“Roughly 10% of Oregon courses have removed turfgrass in the past five years, and nearly all have replaced it with native vegetation,” said Killeen. “It’s part of a broader movement toward naturalized, sustainable landscapes that conserve water and reduce chemical inputs.”

Other eco-friendly trends are taking root across Oregon’s fairways. Shortland Golf Club, a facility with a par 3 course and a chip & putt, utilizes artificial turf and number of synthetic bunkers to dial back water usage while keeping playing conditions consistent. Roughly a quarter have undergone energy audits and made upgrades that trimmed their power consumption…

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